Cilantro Green Chili Dressing

Cilantro Green Chili Dressing

This easy-to-make refreshing and tangy dressing is a great accompaniment on field green salads with grilled salmon or grilled chicken. It is also a terrific dipping sauce for shrimp, chicken, or pork skewers.

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Ingredients

• 1 cup fresh chopped cilantro

• 1 small can chopped green chilis

• 2 large garlic cloves, minced

• 3 tablespoons mayonnaise

• 3 tablespoons sour cream

• 2 teaspoons pure honey

• 2 tablespoons fresh lime juice

• 1/3 cup extra virgin olive oil

• 1 teaspoon salt

• ½ teaspoon white pepper

Instructions

Dump and blend! Place all ingredients in a food processor and blend on high for approximately 3-4 minutes.

Scrape sides and adjust seasoning per personal preference.

Store in a sealed container for a minimum of four hours before serving.

Source: Kenneth Bargers