Chili Casserole

Quick, Easy, and inexpensive!

RECIPECASSEROLES

Kenneth Bargers

Chili Casserole

Quick, Easy, and inexpensive! This chili casserole is for any weeknight meal when you do not have a lot of time to cook dinner. We like to add diced hot dogs to our casserole. It is surprisingly delicious. Enjoy!

#recipe #casserole #chili

Ingredients

  • 2 cans chili with beans

  • 1 small red onion, diced

  • 1 can Ro-Tel tomatoes and green chilies, drained.

  • 1 cup shredded cheddar cheese (or your favorite)

  • 1 package buttermilk cornbread mix or Jiffy mix

  • 2/3 cup milk (cornbread mix)

  • 1 egg (cornbread mix)

  • 1 can cream style corn

  • Salt and pepper to taste

  • Green onions, chopped (garnish)

  • Sour cream (garnish)

Instructions

Preheat oven to 425° degrees.

In an oven-safe baking dish, combine chili, red onion, diced tomatoes, salt and pepper. Layer with cheese.

In mixing bowl, combine cornbread mix, milk and egg according to package instructions. Add cream style corn to combine.

Pour cornbread mixture over chili. Bake for 25-30 minutes or until cornbread is golden brown. Remove from oven and let stand for approximately 10 minutes.

Garnish with green onions and sour cream.

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